Marinated Pork Chops

Name: Marinated Pork Chops
Ingredients: 1 medium onion, chopped; fresh ginger (1-inch cube), chopped; 4 cloves garlic, chopped; 1 (8 oz.) can tomato sauce; 2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. ground turmeric; 1/4 tsp. ground mace; 1/4 tsp. ground cloves; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. olive oil; 2 Tbsp. lemon juice; 1/4 to 1/2 tsp. cayenne pepper; 8 rib or loin pork chops

15 ingredients

6 steps

Ingredients

1 medium onion, chopped
fresh ginger (1-inch cube), chopped
4 cloves garlic, chopped
1 (8 oz.) can tomato sauce
2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. ground mace
1/4 tsp. ground cloves
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 to 1/2 tsp. cayenne pepper
8 rib or loin pork chops

Directions

1

Put the chopped onions, ginger and garlic in blender and blend to a smooth paste (about 1 minute at high speed).
2

Combine paste with remaining ingredients except the pork chops and mix well. Prick holes in the pork chops.
3

Rub well with the marinade; cover and refrigerate for at least 6 hours.
4

Reserve marinade.
5

Sear pork chops on grill for 8 minutes on each side at low temperature. Put grill on high temperature and cook for about 20 minutes on each side.
6

Brush with the marinade before turning pork chops over each time.