Kraut Balls

5 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 large can Bavarian kraut
  • 1 chopped onion
  • 1 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Shape into balls.
  3. 3
    Make a thick paste with flour and milk.
  4. 4
    Coat each ball and then deep fry until brown.
  5. 5
    Can freeze and then heat in oven at 400° for 15 to 20 minutes.

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