Norwegian Cheese Ball

Name: Norwegian Cheese Ball
Ingredients: 1 (3 oz.) Philadelphia cream cheese; 1 jar Old English cheese; 4 Tbsp. pecans, finely ground; 1 or 2 Tbsp. minced onions (real fine); 1 to 2 Tbsp. parsley (canned or fresh)

5 ingredients

6 steps

Ingredients

1 (3 oz.) Philadelphia cream cheese
1 jar Old English cheese
4 Tbsp. pecans, finely ground
1 or 2 Tbsp. minced onions (real fine)
1 to 2 Tbsp. parsley (canned or fresh)

Directions

1

Put jar of English cheese in pan of hot water for 10 minutes to soften.
2

Cream together Philadelphia cheese and English cheese. Add 3 tablespoons pecans, onions and most of parsley.
3

Form into ball.
4

Sprinkle with remainder of nuts and parsley.
5

Put into the refrigerator and chill.
6

Serve on Ritz crackers.