Spring Break Shrimp

9 ingredients
7 steps

Ingredients

  • 3 lb. medium shrimp, peeled and deveined
  • 1 bunch green onions, chopped
  • 2 Tbsp. margarine
  • 1/2 c. chicken broth
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Cajun seasoning
  • 6 servings angel hair pasta
  • 1/2 c. white wine
  • 2 Tbsp. flour to thicken or arrowroot

Directions

  1. 1
    Cook shrimp in margarine; remove shrimp, but save shrimp broth. Add 1/4 cup of broth and reduce for 5 minutes.
  2. 2
    Add wine and cook for several more minutes.
  3. 3
    Add seasoning, mustard and 1 tablespoon flour.
  4. 4
    Gradually thicken.
  5. 5
    When mixture reaches thin paste texture, add green onions and shrimp.
  6. 6
    Stir until coated.
  7. 7
    Serve over precooked angel hair pasta.

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