Molasses Muffins

Name: Molasses Muffins
Ingredients: 1 2/3 c. all-purpose flour; 3 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. ginger; 1/2 tsp. salt; 1/2 c. dark molasses; 1 whole egg and 2 whites, lightly beaten; 1/4 c. vegetable oil; 1/4 c. skim milk

9 ingredients

2 steps

Ingredients

1 2/3 c. all-purpose flour
3 Tbsp. sugar
2 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
1/2 c. dark molasses
1 whole egg and 2 whites, lightly beaten
1/4 c. vegetable oil
1/4 c. skim milk

Directions

1

Heat oven to 400°. Place paper liners in twelve medium (about 2 1/2-inch) muffin cups. Combine flour, sugar, baking powder, ginger and salt in medium bowl. Make a well in center. Blend molasses, egg whites, oil and milk in small bowl. Pour into well in dry ingredients. Stir just until ingredients are moistened. Spoon into lined muffin cups, filling each about 2/3 full.
2

Bake at 400° about 15 minutes or until centers spring back when touched lightly. Makes 12 muffins.