Kraut Salad

8 ingredients
4 steps

Ingredients

  • 1 large (No. 2 1/2 size) can kraut
  • 1 can bean sprouts
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 3/4 c. sugar
  • 1 c. white vinegar
  • 1 c. chopped bell pepper
  • 1 c. chopped stuffed olives

Directions

  1. 1
    Bring sugar and vinegar to a boil and cool.
  2. 2
    Mix chopped vegetables and olives with kraut and sprouts in a large Pyrex bowl.
  3. 3
    Pour vinegar and sugar over it and mix well.
  4. 4
    Keep in refrigerator.

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Kraut

Frank's

Kraut

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Quality Kraut

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