Kraut Salad

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can sauerkraut, drained
  • 1 c. green pepper
  • 1 c. celery
  • 1 c. onion
  • 1 (2 oz.) jar pimentos
  • 1 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. oil
  • salt and pepper

Directions

  1. 1
    Chop green pepper, celery, onion and pimentos.
  2. 2
    Mix the sugar, vinegar and oil; add salt and pepper to your taste.
  3. 3
    Heat to melt sugar, then cool.
  4. 4
    Pour over vegetables.
  5. 5
    Should stand for 24 hours in the refrigerator.

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