One-Dish Taco Supper

9 ingredients
8 steps

Ingredients

  • 1 (10 oz.) can refrigerated buttermilk flaky biscuits
  • 2 lb. lean ground beef
  • 1 pkg. taco seasoning mix
  • 3/4 c. water
  • 2 c. shredded Colby Jack cheese
  • 1 (8 oz.) carton sour cream
  • 2 c. shredded lettuce
  • 2 c. chopped tomatoes
  • 1 (2 1/4 oz.) can sliced ripe olives, drained

Directions

  1. 1
    Line a greased 13 x 9-inch pan evenly with biscuits; press to flatten biscuits and seal together, bringing biscuits 1-inch up sides of pan.
  2. 2
    Bake at 375° for 5 to 6 minutes or until lightly browned.
  3. 3
    Set aside.
  4. 4
    Brown beef in a large skillet; stir in seasoning and water.
  5. 5
    Spread beef mixture over biscuits; sprinkle cheese over top.
  6. 6
    Bake at 375° for 15 to 20 minutes.
  7. 7
    Spread sour cream over cheese.
  8. 8
    Sprinkle with lettuce, tomatoes and olives. Cut into squares and serve immediately.

Products Matching These Ingredients

More Recipes to Try