Kraut Salad

9 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. vinegar
  • 2 Tbsp. vegetable oil
  • 1 (14 1/2 oz.) can sauerkraut, drained and chopped
  • 1/2 c. pimento
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. carrots, shredded

Directions

  1. 1
    Heat together sugar, vinegar and oil.
  2. 2
    Pour over combined vegetables.
  3. 3
    Refrigerate several hours or overnight.
  4. 4
    Very good and colorful.

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