Krazy Krunch

Directions

1. 1
   Combine popped corn/nuts in a large container.
2. 2
   Mix sugar, butter and Karo.
3. 3
   Boil 10 to 15 minutes, stirring occasionally. Remove from heat.
4. 4
   Add vanilla and pour over corn and nuts.
5. 5
   Mix thoroughly.
6. 6
   Spread over cookie sheet to dry.
7. 7
   Break apart and store in tightly covered container.
8. 8
   Keeps for a long time.