Kreplach

Directions

1. 1
   Put four eggs and water in big bowl.
2. 2
   Beat and then add flour enough for soft consistency.
3. 3
   Roll dough into 1 1/2-inch squares. For filling, saute onions and celery until soft.
4. 4
   Add cooked, diced chicken, salt and pepper.
5. 5
   Fill dough.
6. 6
   Boil in salted water for 12 to 15 minutes.
7. 7
   Serve in soup or eat alone as desired.