Kreplach

Directions

1. 1
   Mix flour, eggs, water and salt; knead well.
2. 2
   Don't let dough get dry.
3. 3
   Roll out 1/2-inch thick on a lightly floured board.
4. 4
   Cut into 3-inch squares.
5. 5
   Mix remaining ingredients together.
6. 6
   Place a heaping teaspoonful of filling on each square.
7. 7
   Moisten edges lightly with water; fold over diagonally to form triangles.
8. 8
   Press edges firmly together with fingers or fork.
9. 9
   Let dry.
10. 10
    Kreplach can be frozen at this point.
11. 11
    To serve, boil in lightly salted water for about 20 minutes; drain.