Krieger Thanksgiving Squash

7 ingredients
4 steps

Ingredients

  • 2 to 3 lb. cooked butternut squash
  • 1 to 2 chopped onions
  • 1/2 stick margarine
  • 1 c. shredded sharp Cheddar cheese
  • 3 to 4 eggs
  • milk if needed
  • crushed Ritz crackers for topping

Directions

  1. 1
    Saute onions in butter; add eggs.
  2. 2
    Combine all ingredients, except crackers.
  3. 3
    Pour into buttered 9 x 13-inch pan and top with crushed Ritz crackers.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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