Kristie'S Potatoes

7 ingredients
6 steps

Ingredients

  • 6 large potatoes, cooked with skins on, cooled, peeled and sliced
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 1 jar pimientos
  • 1/4 box (about 1 lb.) Velveeta cheese
  • 1/4 c. milk
  • 1 stick oleo

Directions

  1. 1
    Put sliced potatoes in casserole dish.
  2. 2
    Add peppers, onions and pimientos.
  3. 3
    Repeat the process until all ingredients are used. In saucepan, put cheese, milk and butter.
  4. 4
    Melt and pour over potatoes.
  5. 5
    Top with corn flakes.
  6. 6
    Cover with foil and bake for 30 minutes at 350°.

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