Kroppkakor

Directions

1. 1
   Cut salt pork into 1/2-inch cubes.
2. 2
   Fry gently with diced onion until nearly done. Combine potatoes, egg, salt and pepper and blend well.
3. 3
   Add 1/2 cup flour and mix.
4. 4
   Knead the rest of the flour into the dough on a board.
5. 5
   Make small balls and make a deep indentation in each.
6. 6
   Into the opening, put a portion of pork and onion mixture.
7. 7
   Close and roll in flour.
8. 8
   Drop into a kettle of boiling water and cook for 30 minutes.
9. 9
   Serve with cream sauce.