Easy Seafood Bombay

4 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup (or cream of shrimp)
  • 1/2 can (6 1/2 oz.) evaporated milk
  • 1/2 tsp. curry powder
  • 1 lb. shrimp *

Directions

  1. 1
    In the microwave, heat soup and milk thoroughly.
  2. 2
    Add cooked seafood and curry and heat again.
  3. 3
    Serve over rice.

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