Kumquat Salsa
10 ingredients
2 steps
Ingredients
- 2 jalapenos, seeded, diced into 1/2-in pieces
- 3 fresh garlic cloves, chopped
- 1/2 - 3/4 cup cilantro, finely chopped
- 4 kumquats, quartered
- 2 cups orange juice
- 2 cups lemon juice
- 2 tablespoons brown sugar
- 4 tomatoes, diced into 1/2-inch pieces
- 1 red onion, diced into 1/2-inch pieces
- salt and pepper
Directions
-
1Mix jalapenos with garlic and cilantro. Remove insides from kumquats. Put insides in small pot and add orange juice, lemon juice, and brown sugar.
-
2While reducing mixture, cut kumquat shells to 1/2-inch size and add to reduction. When reduction is done and tender, mix with the other ingredients and add salt and pepper to taste.
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