Kung Pao

8 ingredients
4 steps

Ingredients

  • 3 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • 1 cup soy sauce
  • 1 cup sugar
  • 1 tablespoon chili sauce or 1 tablespoon sambal oelek chili paste
  • 1/2 cup vinegar
  • 1 tablespoon cornstarch, mixed in a little water
  • 1 tablespoon oil

Directions

  1. 1
    Saute garlic, ginger and chili sauce in oil till aroma releases.
  2. 2
    Add soy sauce, vinegar and sugar. Boil one minute.
  3. 3
    Add cornstarch mix. Stir till thickened.
  4. 4
    Cool, bottle and store in fridge.

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