Bread Sticks
6 ingredients
9 steps
Ingredients
- 1 1/3 c. water
- 2 Tbsp yeast (in 1/2 c. warm water)
- 2 tsp salt
- 1/2 c. sugar
- 1/2 c. oil
- 4 c. flour
Directions
-
1Mix and knead until smooth.
-
2Let rise once.
-
3Punch down.
-
4Roll dough in rectangle about 1/2 inch thick.
-
5Cut in strips 3/4 inch wide or so.
-
6Twist and place on greased baking sheet.
-
7Brush with 1 beaten egg with 1 Tbsp water.
-
8Add a sprinkle of seasoning salt or garlic salt, which ever you prefer.
-
9Bake right away at 350° till light brown.
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