Bread Sticks

6 ingredients
9 steps

Ingredients

  • 1 1/3 c. water
  • 2 Tbsp yeast (in 1/2 c. warm water)
  • 2 tsp salt
  • 1/2 c. sugar
  • 1/2 c. oil
  • 4 c. flour

Directions

  1. 1
    Mix and knead until smooth.
  2. 2
    Let rise once.
  3. 3
    Punch down.
  4. 4
    Roll dough in rectangle about 1/2 inch thick.
  5. 5
    Cut in strips 3/4 inch wide or so.
  6. 6
    Twist and place on greased baking sheet.
  7. 7
    Brush with 1 beaten egg with 1 Tbsp water.
  8. 8
    Add a sprinkle of seasoning salt or garlic salt, which ever you prefer.
  9. 9
    Bake right away at 350° till light brown.

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