Taco Dip
6 ingredients
12 steps
Ingredients
- 1 (8 oz.) cream cheese
- 1/2 envelope taco seasoning
- lettuce, shredded
- cheese, shredded
- tomatoes, diced
- taco (nacho) chips
Directions
-
1Mix cream cheese
-
2and
-
3taco
-
4seasoning.
-
5Refrigerate
-
68 hours. Spread in bottom
-
7of
-
8bowl.
-
9Sprinkle shredded lettuce over cream cheese mixture.
-
10Put diced tomatoes on top of that. Sprinkle shredded cheese over
-
11all.
-
12To serve, put nacho chips around sides of bowl.
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