Kuzu Kapama

Name: Kuzu Kapama
Ingredients: 1 leg of young, tender lamb (about 4 pounds); 2 large bunches of scallions, chopped; 1 bunch of fresh dill or chervil, finely chopped; 1 large onion, quartered; 1 cup water; 2 tablespoons oil; Salt and pepper

7 ingredients

4 steps

Ingredients

1 leg of young, tender lamb (about 4 pounds)
2 large bunches of scallions, chopped
1 bunch of fresh dill or chervil, finely chopped
1 large onion, quartered
1 cup water
2 tablespoons oil
Salt and pepper

Directions

1

Clean the leg of lamb and remove excess fat.
2

Put it in a saucepan or casserole with the scallions, herbs, and onion.
3

Add water and oil, and season with salt and pepper.
4

Cover and simmer gently for about 2 1/23 hours, or until very tender, turning the lamb over occasionally, and adding a little more water as necessary.