Pineapple-Cherry Crisp

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can pitted tart red cherries, drained
  • 1 (8 3/4 oz.) can crushed pineapple, undrained
  • 1 c. granulated sugar
  • 2 Tbsp. quick-cooking tapioca
  • 1 Tbsp. lemon juice
  • few drops red food coloring
  • 1 c. sifted all-purpose flour
  • 1 c. quick-cooking rolled oats
  • 2/3 c. brown sugar
  • 1/2 c. margarine or butter, melted

Directions

  1. 1
    In medium saucepan, combine drained cherries, undrained pineapple, granulated sugar, quick-cooking tapioca, lemon juice and red food coloring.
  2. 2
    Let stand 15 minutes; cook and stir until thickened and clear, 5 to 10 minutes.
  3. 3
    Cool.

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