Potatoes Savoyarde

Directions

1. 1
   Heat oven to 425°.
2. 2
   Butter a 1 1/2-quart gratin or baking dish.
3. 3
   Peel potatoes and cut into 1/8-inch thin slices.
4. 4
   Spread half of them in prepared dish.
5. 5
   Sprinkle with half the salt and pepper.
6. 6
   Cut butter into small pieces and dot top of potatoes with half the butter.
7. 7
   Add the rest of the potatoes, salt, pepper and butter.
8. 8
   Top with the cheese.
9. 9
   Pour in stock.
10. 10
    Bake until golden and bubbly, about 40 minutes.
11. 11
    Let potatoes stand 10 minutes. Yield: 6 servings.