Kyuri Tsukemono

5 ingredients
5 steps

Ingredients

  • 4 japanese cucumbers
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • dried red chili peppers optional

Directions

  1. 1
    Rough chop cucumbers.
  2. 2
    In a medium, securely sealable container, combine soy sauce, rice vinegar, and sesame oil.
  3. 3
    Add cucumbers to the marinade, close container and shake.
  4. 4
    Refrigerate for 1 to 2 hours. Shake cucumbers periodically, or leave overnight to marinate. Note, the longer the cucumbers are left in the marinade the saltier they become. I've left them in the marinade for up to 3 days and the cucumbers were good.
  5. 5
    Serve and enjoy!

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Teriyaki beef with pineapple rice

B NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Panko japanese style bread crumbs

B NOVA 4

Japanese style panko bread crumbs

B NOVA 3
Organic Japanese Yaemon Tamari Soya Sauce

Organic Japanese Yaemon Tamari Soya Sauce

Clearspring

E NOVA 3
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Orange Glazed Fish

8 ingredients

Sugarless Breakfast Granola

8 ingredients

Yummy Delicious Honey And Mustard Hog Roast

16 ingredients

Smore Cups

5 ingredients

Birthday Krendel

18 ingredients

Oat Bran Muffins

12 ingredients

Eggnog Kringla

10 ingredients

Chicken Fajitas

19 ingredients

3 Ingredients Gnocchi Gratin

5 ingredients

Pork Tenderloin With Pomegranate Sauce

13 ingredients

Post Thanksgiving Turkey Ragu

15 ingredients

Butternut Squash, Carrot And Ginger Soup

10 ingredients