La Bourride Base

12 ingredients
9 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onions
  • 1/2 cup chopped celery
  • Salt
  • Freshly ground black pepper, to taste
  • 3 cloves garlic
  • 1 bay leaf
  • 8 black peppercorns
  • 2 sprigs thyme
  • 1 pound fish bones
  • 8 to 10 cups water
  • 1 cup dry white wine

Directions

  1. 1
    Heat the olive oil in a large saucepan over medium heat.
  2. 2
    Add the onions and celery.
  3. 3
    Season with salt and pepper.
  4. 4
    Saute for 3 minutes.
  5. 5
    Add the garlic and cook for 1 minute.
  6. 6
    Add the bay leaf, peppercorns, and thyme.
  7. 7
    Add the fish bones, water and wine.
  8. 8
    Bring to a boil, reduce heat and simmer for 30 minutes.
  9. 9
    Remove from the heat and strain.

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