La Caridad
5 ingredients
13 steps
Ingredients
- 8 thin slices Persian, English, or hothouse cucumber
- 2 teaspoons Sriracha
- 4 fluid ounces (1/2 cup) Crop Organic Tomato Vodka
- 2 fluid ounces (1/4 cup) dry gin
- 8 drops orange bitters
Directions
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1In the bottom of a cocktail shaker, muddle 4 of the cucumber slices.
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2Add the Sriracha, vodka, gin, and bitters.
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3Add a handful of ice cubes and shake feverishly.
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4Strain into four chilled martini glasses.
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5Garnish each glass with one of the remaining 4 slices of cucumber and serve.
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6Chris made my drink with Crop Organic Tomato Vodka (and a mighty fine drink it was).
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7Crop Organic is a small artisan producer, and its distribution is limited.
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8If you cant find a bottle, worry notwe can make our own damn tomato vodka!
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9In a large glass jar, combine 1 pound of ripe tomatoes, cut into quarters, with a 750-milliliter bottle of vodka (preferably distilled from wheat or grain).
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10Toss in 3 black peppercorns and let it sit in a cool, dark place for 5 to 8 days, stirring and tasting daily (I know, I know, its tough work, but somebody has to do it!
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11), until you have the tomato flavor you seek.
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12Pour the contents of the jar through a fine-mesh strainer, discarding the tomatoes and peppercorns.
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13Pour the vodka back into its original bottle for storage.
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