La Caridad

5 ingredients
13 steps

Ingredients

  • 8 thin slices Persian, English, or hothouse cucumber
  • 2 teaspoons Sriracha
  • 4 fluid ounces (1/2 cup) Crop Organic Tomato Vodka
  • 2 fluid ounces (1/4 cup) dry gin
  • 8 drops orange bitters

Directions

  1. 1
    In the bottom of a cocktail shaker, muddle 4 of the cucumber slices.
  2. 2
    Add the Sriracha, vodka, gin, and bitters.
  3. 3
    Add a handful of ice cubes and shake feverishly.
  4. 4
    Strain into four chilled martini glasses.
  5. 5
    Garnish each glass with one of the remaining 4 slices of cucumber and serve.
  6. 6
    Chris made my drink with Crop Organic Tomato Vodka (and a mighty fine drink it was).
  7. 7
    Crop Organic is a small artisan producer, and its distribution is limited.
  8. 8
    If you cant find a bottle, worry notwe can make our own damn tomato vodka!
  9. 9
    In a large glass jar, combine 1 pound of ripe tomatoes, cut into quarters, with a 750-milliliter bottle of vodka (preferably distilled from wheat or grain).
  10. 10
    Toss in 3 black peppercorns and let it sit in a cool, dark place for 5 to 8 days, stirring and tasting daily (I know, I know, its tough work, but somebody has to do it!
  11. 11
    ), until you have the tomato flavor you seek.
  12. 12
    Pour the contents of the jar through a fine-mesh strainer, discarding the tomatoes and peppercorns.
  13. 13
    Pour the vodka back into its original bottle for storage.

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