La Colombe

4 ingredients
3 steps

Ingredients

  • 2 ounces White Rum
  • 4-5 Mint Leaves
  • 3/4 ounce Lime Juice
  • 4 ounces White Grapefruit Soda

Directions

  1. 1
    In a Collins glass muddle mint leaves and add lime juice and rum.
  2. 2
    Add ice, stir and top with your grapefruit soda
  3. 3
    Garnish with a lime wheel and a sprig of mint if desired.

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