Deer On A Spear

Directions

1. 1
   Build a charcoal fire when you start preparing.
2. 2
   Cut meat into small pieces 1/2-inch thick.
3. 3
   Place meat in plastic bag (Ziploc). Pour Dales sauce over meat. Seal bag and let set for about 30 minutes. Cut green peppers and onion into about 2 x 1-inch pieces. Cut mushrooms in half. Cut tomatoes into 1-inch wedges.
4. 4
   Place all ingredients on skewers with meat in between peppers, onion, mushrooms and tomatoes.
5. 5
   Place prepared skewers on already hot coals.
6. 6
   Let cook for 30 to 40 minutes, turning 3 or 4 times until done.
7. 7
   It's good!
8. 8
   I'll guarantee it.