Breakfast Patties

Name: Breakfast Patties
Ingredients: 1 pound pork shoulder cut into 1in pieces; 4 ounces bacon cut into 1-in pieces; 1 small onions finely diced; 1 tablespoon sage fresh, chopped, or 1 1/2 ts dried sage; 1 teaspoon garlic minced; 1/2 teaspoon salt; 1/2 teaspoon white pepper ground; 3/4 teaspoon mace; 3/4 teaspoon coriander ground; 2 each oranges zest only; 2 tablespoons butter, unsalted

11 ingredients

6 steps

Ingredients

1 pound pork shoulder cut into 1in pieces
4 ounces bacon cut into 1-in pieces
1 small onions finely diced
1 tablespoon sage fresh, chopped, or 1 1/2 ts dried sage
1 teaspoon garlic minced
1/2 teaspoon salt
1/2 teaspoon white pepper ground
3/4 teaspoon mace
3/4 teaspoon coriander ground
2 each oranges zest only
2 tablespoons butter, unsalted

Directions

1

COMBINE ALL INGREDIENTS except butter.
2

If using a meat grinder, fit it with a medium die.
3

If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste.
4

Repeat until all mixture is ground; then mix the separate batches together well.
5

Form the ground meat into patties.
6

To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side.