La Pazada

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 small bell pepper, chopped
  • 1/2 tsp. thyme
  • 1 Tbsp. chili powder
  • 8 oz. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can diced Ro-Tel tomatoes
  • 1 onion, chopped
  • 1 tsp. cumin
  • 1 pkg. corn tortillas
  • 1 tsp. salt to taste
  • 1/2 tsp. pepper

Directions

  1. 1
    Brown meat with onion and bell pepper.
  2. 2
    Drain.
  3. 3
    Add seasonings, soup and tomatoes.
  4. 4
    Simmer 10 to 15 minutes.
  5. 5
    Place layer of tortillas on bottom of 10 x 13-inch dish.
  6. 6
    Spoon 1/2 mixture on top.
  7. 7
    Spread with grated cheese.
  8. 8
    Place another layer of tortillas; spoon remaining mixture on top.
  9. 9
    Sprinkle with remaining cheese.
  10. 10
    Bake at 350° until hot and bubbly, about 20 minutes.

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