La Vera'S Fluff

5 ingredients
1 steps

Ingredients

  • 1 3-oz. pkg. pineapple-orange Jello
  • 8 to 12 oz. small curd cottage cheese
  • 16 to 20 oz. Cool Whip
  • 8 oz. can mandarin oranges, drained
  • 8 oz. can crushed pineapple, drained

Directions

  1. 1
    Mix dry Jello, cottage cheese and Cool Whip until smooth. A mixer works best. Fold in fruit. Allow to stand in refrigerator several hours or overnight.

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