La Vera'S Fluff
5 ingredients
1 steps
Ingredients
- 1 3-oz. pkg. pineapple-orange Jello
- 8 to 12 oz. small curd cottage cheese
- 16 to 20 oz. Cool Whip
- 8 oz. can mandarin oranges, drained
- 8 oz. can crushed pineapple, drained
Directions
-
1Mix dry Jello, cottage cheese and Cool Whip until smooth. A mixer works best. Fold in fruit. Allow to stand in refrigerator several hours or overnight.
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