Butterscotch Brittle

Directions

1. 1
   Cook sugar and butter over medium heat, stirring constantly, until the candy thermometer registers 310°.
2. 2
   Immediately remove from heat and spread quickly on a large cookie sheet that has been covered with foil.
3. 3
   Pour a package of butterscotch morsels over the top of candy and spread with a knife.
4. 4
   Sprinkle with finely chopped nuts.
5. 5
   Recipe may be doubled.
6. 6
   Important:
7. 7
   You must work fast spreading the candy onto the cookie sheet and also spreading the morsels on top while the mixture is hot.
8. 8
   Delicious!
9. 9
   Enjoy!