Lace Cookies

9 ingredients
4 steps

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • 2 Tablespoons Self-Rising Flour
  • 1-1/2 cup Sugar
  • 1/2 teaspoons Salt
  • 2 teaspoons Baking Powder
  • 2 sticks Melted Butter, Hot (must Use Real Butter)
  • 2 whole Eggs, Beaten
  • 3 teaspoons Vanilla
  • 1 cup Chopped Pecans

Directions

  1. 1
    Preheat oven to 325 F. Put oats, flour, sugar, salt, and baking powder in a large bowl. Mix well ( I stirred by hand). Pour hot butter into the mixture and stir until sugar melts. Add eggs and vanilla and stir well. Add pecans and stir well.
  2. 2
    Cover 2 cookie sheets with parchment paper. Drop scoops of the mixture about 2 inches apart onto the paper-lined cookie sheets. They will spread out.
  3. 3
    Bake in a 325 F oven for 10-15 minutes until golden brown (keep an eye on them and do not over bake). Remove pans from oven and set them on a rack. Allow to cool, then store in an airtight container.
  4. 4
    Makes 6 dozen.

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