Lady's Chocolate Cake

11 ingredients
7 steps

Ingredients

  • 12 cup margarine (softened)
  • 1 cup sugar
  • 4 eggs
  • 1 cup self-rising flour
  • 1 (16 ounce) can Hersheys Chocolate Syrup
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 12 cup margarine
  • 13 cup evaporated milk
  • 12 cup chocolate chips
  • 12 cup chopped pecans

Directions

  1. 1
    Mix well first 6 ingredients.
  2. 2
    Pour into a greased and floured 9x13-inch pan.
  3. 3
    Bake at 350F for 20-30 minutes.
  4. 4
    Icing:.
  5. 5
    Bring to boil 1 cup sugar, 1 stick margarine and 1/3 cup evaporated milk.
  6. 6
    Boil 1 minute.
  7. 7
    Add chocolate chips and pecans and pour over warm cake.

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