Ladybug Appetizers
10 ingredients
8 steps
Ingredients
- 2 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1/2 teaspoon snipped chives
- 1/8 teaspoon minced fresh parsley
- 1/8 teaspoon garlic salt
- black paste food coloring
- 36 butter flavored crackers
- 18 cherry tomatoes, quartered
- 18 large pitted ripe olives
- 72 fresh chives, pieces (about 1-1/2 inches long)
Directions
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1In a small mixing bowl, beat the cream cheese until smooth.
-
2Add sour cream, chives, parsley and garlic salt; mix well.
-
3Place 1 tablespoon in a small plastic bag and tint black; set aside.
-
4Spread remaining cream cheese mixture on crackers.
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5Arrange two tomato quarters on each for the ladybug wings.
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6For heads, halve the olives widthwise; place one half on each cracker.
-
7Insert two chives into olives for antennae.
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8Use tinted cream cheese mixture to pipe spots onto wings.
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