Ladybug Appetizers

10 ingredients
8 steps

Ingredients

  • 2 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 1/2 teaspoon snipped chives
  • 1/8 teaspoon minced fresh parsley
  • 1/8 teaspoon garlic salt
  • black paste food coloring
  • 36 butter flavored crackers
  • 18 cherry tomatoes, quartered
  • 18 large pitted ripe olives
  • 72 fresh chives, pieces (about 1-1/2 inches long)

Directions

  1. 1
    In a small mixing bowl, beat the cream cheese until smooth.
  2. 2
    Add sour cream, chives, parsley and garlic salt; mix well.
  3. 3
    Place 1 tablespoon in a small plastic bag and tint black; set aside.
  4. 4
    Spread remaining cream cheese mixture on crackers.
  5. 5
    Arrange two tomato quarters on each for the ladybug wings.
  6. 6
    For heads, halve the olives widthwise; place one half on each cracker.
  7. 7
    Insert two chives into olives for antennae.
  8. 8
    Use tinted cream cheese mixture to pipe spots onto wings.

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