Pumpkin pie

Name: Pumpkin pie
Ingredients: 1 can Pumpkin puree; 3 egg yolks; 1 large egg; 1 can sweet condensed milk; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp fine salt; 1/4 tsp grated nutmeg; dash ground allspice; 1 9 inch pie crust

10 ingredients

9 steps

Ingredients

1 can Pumpkin puree
3 egg yolks
1 large egg
1 can sweet condensed milk
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp fine salt
1/4 tsp grated nutmeg
dash ground allspice
1 9 inch pie crust

Directions

1

Preheat oven to 425F Fahrenheit (220 degrees C)
2

Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth.
3

Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined
4

Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot
5

Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
6

Bake in the pre-heated oven for 15 minutes.
7

Reduce heat to 350F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes.
8

A paring knife inserted into the filling should come out clean.
9

Allow to cool completely and enjoy!