Ladyfinger Cake

6 ingredients
6 steps

Ingredients

  • 2 pkg. ladyfingers
  • 1 pt. heavy cream
  • 11 oz. cream cheese (bar, not tub)
  • 1 can any fruit
  • 3/4 c. sugar
  • 3 tsp. vanilla

Directions

  1. 1
    Beat cream, sugar and vanilla until stiff.
  2. 2
    Cream in cream cheese.
  3. 3
    Place ladyfingers on bottom of a glass pan.
  4. 4
    Add half of batter, then make another layer of ladyfingers.
  5. 5
    Add remaining batter, then top with favorite fruit (Solo canned fruit).
  6. 6
    Make the day before so cake can sit and chill.

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