Ladyfingers

Directions

1. 1
   Cream butter and sugar in bowl until light and fluffy.
2. 2
   Add water and vanilla.
3. 3
   Stir in flour and pecans.
4. 4
   Chill, tightly covered, for 4 hours.
5. 5
   Shape into ladyfingers.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Bake at 325° for 20 minutes.
8. 8
   Remove from pan; cool slightly on wire rack.
9. 9
   Roll in confectioners sugar.
10. 10
    Yield:
11. 11
    36 servings.