Lagkage Danish Layer Cake

Name: Lagkage Danish Layer Cake
Ingredients: 4 egg yolks; 3 tablespoons cold water; 1 cup sugar; 1 cup all-purpose flour; 1 1/2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 egg whites; 1 teaspoon vanilla

9 ingredients

6 steps

Ingredients

4 egg yolks
3 tablespoons cold water
1 cup sugar
1 cup all-purpose flour
1 1/2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 egg whites
1 teaspoon vanilla

Directions

1

Beat the four egg yolks until lemon colored.
2

Add water and sugar and beat two minutes. Mix and sift the flour, cornstarch, baking powder and salt.
3

Add to the egg yolk mixture. Beat well. Beat the egg whites until stiff and fold into the yolk and flour mixture.
4

Add vanilla.
5

Bake in four ungreased (or use a little oil) nine-inch cake pans (round or square), in a quick, hot oven preheated to 450°F for 10 minutes.
6

Fill with an assortment of fillings. Top with whipped cream.