Lamb

Name: Lamb
Ingredients: 1 lamb shoulder; 1 onion large, julienned; 3 cloves garlic minced; 1 cup white wine; 1 potatoes kilo, peeled and chopped; 1 lemon; ground black pepper; salt; parsley minced; bay leaf chopped; oil

11 ingredients

7 steps

Ingredients

1 lamb shoulder
1 onion large, julienned
3 cloves garlic minced
1 cup white wine
1 potatoes kilo, peeled and chopped
1 lemon
ground black pepper
salt
parsley minced
bay leaf chopped
oil

Directions

1

Preheat the oven to 180 Celsius.
2

Combine the garlic and parsley and add a little oil.
3

Salt and pepper the meat.
4

Place the onion and then the lamb into a baking dish. Top with the parsley mixture and sprinkle with the bay leaf.
5

Pour the wine over the baking dish and bake for 45 minutes.
6

Mix the lemon juice with water and add to the meat while it bakes as necessary so that it remains moist.
7

Add the potatoes and bake for 45 minutes more.