Lamb And Celery Khoresh

12 ingredients
2 steps

Ingredients

  • 1 large onion, chopped
  • 3 Tbsp. butter
  • 1 lb. lean lamb, cubed
  • 1 tsp. ground turmeric
  • 1/2 tsp. ground cinnamon
  • Salt and black pepper to taste
  • 2-1/2 cups water
  • 1 head of celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 small bunch of fresh mint, chopped
  • Juice of 1 lemon
  • Cooked rice to serve

Directions

  1. 1
    Fry the onion in 2 Tbsp. of the butter in a large saucepan or flameproof casserole for 3-4 minutes.
  2. 2
    Add the meat and cook for 2-3 minutes until browned, stirring frequently, then stir in the turmeric, cinnamon and salt and pepper.

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