Peanut Brittle

7 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 1 c. water
  • 1/2 c. light corn syrup
  • 1 Tbsp. butter
  • 1 lb. Spanish peanuts (round, with red skins on)
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Boil sugar, water and corn syrup to 242°, or until syrup spins a 6 to 8-inch thread.
  2. 2
    Add butter and peanuts; cook slowly to 300°, stirring occasionally.

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