Lamb Chops

Directions

1. 1
   Place chops in a bowl and pour lemon juice and meat tenderizer on top.
2. 2
   Rub it on well and leave aside for 20 minutes.
3. 3
   Combine yogurt, garam masala, oil, ginger, chilli powder, salt and garlic.
4. 4
   Pour this mixture over the chops and coat well.
5. 5
   Cover, and leave to marinate for 5-6 hours at room temperature or overnight in the refrigerator.
6. 6
   Grill Chops, turning occasionally, until done ( 10 - 15 mins).
7. 7
   Or place them in a roasting tin and bake them in the oven at 325F, Basting with reserved marinade and turning once or twice to brown both sides.
8. 8
   Serve hot with mint chutney and naans.