Monkey Bread

Directions

1. 1
   Place chopped nuts in the bottom of Bundt pan.
2. 2
   Mix sugar and cinnamon in large bowl with lid.
3. 3
   Cut each biscuit into quarters. Put pieces in bowl of sugar mixture gradually (1 can at a time). Shake to coat.
4. 4
   Put biscuit pieces in pan.
5. 5
   Melt butter and brown sugar in saucepan.
6. 6
   Bring to a boil.
7. 7
   Pour on biscuits.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Turn out onto cake plate leaving pan over bread for 1 minute.
10. 10
    (The heat will loosen the brown sugar.) Eat with fingers.