Lamb Chops With Deviled Bananas

Directions

1. 1
   Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
2. 2
   If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
3. 3
   Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
4. 4
   Sprinkle with a little brown sugar and cinnamon.
5. 5
   Toss around till hot and coated with mixture, spoon over chops.
6. 6
   Serve with Mashed Potatoes and green veg.
7. 7
   And bread to mop up the sauce.