Lamb Curry

Directions

1. 1
   quickly fry the lamb in half of the the oil until browned and set aside.
2. 2
   gently brown the onions in the rest of the oil until transparent.
3. 3
   return the lamb to the pan with the onions.
4. 4
   add the curry paste and fry for a minute or two.
5. 5
   Add the tin of tomatoes and the 300ml of water.
6. 6
   Simmer on the stove top for approximately 1 1/2 hours, or until the sauce is thickened and the lamb is tender.
7. 7
   Just before serving add the finely chopped coriander and the garam masala.
8. 8
   Add salt and pepper if necessary.