Lemon Squares
9 ingredients
8 steps
Ingredients
- 1 c. all-purpose flour
- 1/2 c. margarine or butter, softened
- 1/4 c. powdered sugar
- 2 eggs
- 1 c. granulated sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. lemon juice
- 2 tsp. grated lemon peel (optional)
Directions
-
1Heat oven to
-
2350°.
-
3Mix flour, margarine and powdered sugar. Press in an ungreased square pan (8 x 8 x 2-inch or 9 x 9 x 2-inch), building up 1/2-inch edges.
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4Bake for 20 minutes.
-
5Beat remaining ingredients until light and fluffy, about 3 minutes. Pour over hot crust and bake until no indentation remains when touched lightly in center, about 25 minutes.
-
6Cool and sprinkle with powdered sugar.
-
7Cut into about 1 1/2-inch squares.
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8Makes 25 cookies.
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