Rhubarb Custard Pie

8 ingredients
10 steps

Ingredients

  • 9-inch pie shell
  • 3 eggs
  • 3 Tbsp. milk
  • 2 c. sugar
  • 1/4 c. flour
  • 3/4 tsp. nutmeg
  • 4 c. pink rhubarb
  • 1 Tbsp. butter

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Beat eggs slightly.
  3. 3
    Add milk.
  4. 4
    Mix sugar, flour and nutmeg.
  5. 5
    Stir in rhubarb.
  6. 6
    Pour into pastry lined pie pan.
  7. 7
    Dot with butter.
  8. 8
    Cover with a lattice top.
  9. 9
    Bake for 50 to 60 minutes until nicely browned.
  10. 10
    Serve slightly warm.

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