Lamb Curry

Directions

1. 1
   Cut meat, as uniformly as possible, into 2 by 3 inch cubes.
2. 2
   Generously sprinkle with salt and pepper.
3. 3
   Heat oil in a large Dutch oven over high heat.
4. 4
   Cook meat until golden brown on all sides, then reserve on a platter.
5. 5
   In same pot, cook onions, stirring occasionally, until golden.
6. 6
   Reduce heat to medium, add garlic and all dry spices, and cook about 3 minutes, stirring occasionally.
7. 7
   Return meat to pan and pour in lamb stock.
8. 8
   Bring to a boil, reduce to a simmer, and cook, uncovered, 1 hour 15 minutes.
9. 9
   Occasionally skim and discard fat that rises to the top.
10. 10
    Ladle warm stew over a bed of basmati rice and serve with Orange Dal with Ginger and Garlic.
11. 11
    Garnish with yogurt and Fried Onions.
12. 12
    Serve immediately.