Lamb Curry With Yogurt

Name: Lamb Curry With Yogurt
Ingredients: 4 chile peppers Green, chopped; 1 tablespoon fresh ginger Minced; 2 garlic cloves minced; 1 onion minced; 2 tablespoons coriander seeds Ground; 2 teaspoons ground turmeric; 1 teaspoon cumin seeds; 4 cups yogurt; 2 pounds boneless lamb cubed; 1 onion sliced; 2 tablespoons clarified butter; salt to taste

12 ingredients

3 steps

Ingredients

4 chile peppers Green, chopped
1 tablespoon fresh ginger Minced
2 garlic cloves minced
1 onion minced
2 tablespoons coriander seeds Ground
2 teaspoons ground turmeric
1 teaspoon cumin seeds
4 cups yogurt
2 pounds boneless lamb cubed
1 onion sliced
2 tablespoons clarified butter
salt to taste

Directions

1

Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.
2

Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
3

Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.